Encapsulation of Lactobacillus acidophilus FNCC 0051 in Hydrogel Using a Complex Coacervation of Glucomannan and Chitosan
نویسندگان
چکیده
منابع مشابه
Survival of Lactobacillus Acidophilus as Probiotic Bacteria using Chitosan Nanoparticles
Chitosan was used for nanoencapsulation of Lactobacillus acidophilus as probiotic bacteria. In vitro experiments were done with the objective of investigating the survival of the bacteria cells in gastro-intestinal conditions. The results demonstrated that the size of chitosan nanoparticles noticeably increases by increasing chitosan concentration from 0.05 to 0.5 g/mL. Encapsulation of the cel...
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15 صفحه اولEffect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels.
BACKGROUND Lactobacillus acidophilus has become increasingly popular because of their beneficial effects on health of their host, and are called proboscis. In order to exert beneficial effects for probiotics, they must be able to tolerate the acidic conditions of the stomach environment and the bile in the small intestine. Microencapsulated form has received reasonable attention, since it can p...
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Encapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method
The gelatin/gum Arabic microcapsules encapsulating peppermint oil were prepared by complex coacervation using tannic acid as hardening agent. The effects of various parameters, including concentration of wall material, core material, tannic acid and tween80 were investigated on particle size and encapsulation efficiency. For statistical evaluation of the parameters, Taguchi method has been used...
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ژورنال
عنوان ژورنال: Research Journal of Microbiology
سال: 2017
ISSN: 1816-4935
DOI: 10.3923/jm.2017.236.242